Chicken Parmesan Bake /2 via Life as a Lofthouse
Baked Shrimp Scampi /2 via 5 Dinners in 1 Hour
{Check out her awesome new site! It’s beautimous!}
From the Freezer… Garlic Dijon Chicken via When the Dinner Bell Rings
This is the week of HAVEN! I’m jetting out of town Wednesday, but Crazy Town starts TODAY with two ALL DAY Apple Training Sessions at school.
While I’m gone Wednesday to Friday, the kiddos will have some quality time at Nana’s and Grandma’s likely getting spoiled royally, and Chris will be happily on his own for dinner. :)
I went ahead and planned out next week’s menu too and prepped it along with this week’s so I won’t have to worry with it when I get back this weekend! {I just put next week’s meals in the freezer.}
42 minutes to prep EIGHT MEALS!
Only this week’s meals are pictured, in case you are trying to figure out how the meals up there add up to eight. :)
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Do you wanna take a stab at a stress free dinnertime? Click for more info on how on earth I do it. {Did I mention I ♥ it?}
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If your recipe was featured today, feel free to grab a button!
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What are you eating this week? Anything good to share?
Ready to hear about an AMAZING milestone??? Yesterday we hit a whopping 1,000 likes on Facebook!!! Woohoo! {Patience B. I think you were the awesome # 1,000 so THANK YOU for hitting that like button!} :)
What’s even more crazy is that one of the goals I set for myself in January was to hit 250 Facebook fans by the Haven Conference coming up this week. {I was under 200} Mid January my Crockpot Ranch Pork Chops post was published and went completely bonkers on Pinterest, and here we are a few months later at the big 1000!
Thank you to all of you for helping to hit that HUGE of a number! :) You are the BEST!
congrats on 1000 fb fans! crazy to think you only had 200 in January??? great job to blow your goal out of the water the week of Haven! :)
Congrats on the 1000 fans, have fun at the conference.
Do the croutons get soggy when you make the chicken parmesan bake and freeze it or when you make it early and refrigerate it?