I have to start by saying how remarkably DELISH the Honey Mustard Teriyaki Chicken on the grill was last week! Oh my, the yumminess. I think it certainly helped to have it marinating for a few WHOLE days in the fridge as opposed to the prescribed measly thirty minutes. It will definitely be appearing again shortly on the summer menu.
Of course, I think anytime the hubster cooks, it makes the food oh so incredibly tasty. :)
{Plus, it didn’t hurt that it was only 180 calories a serving. Win-Win!}
Up on the menu this week…
Monday… Black Bean Quesadillas
Tuesday… Broiled Tilapia Parmesan
Wednesday… Tangy Meatballs & Rice
Thursday… ‘Favorites’ Night
Friday… Pizza
Saturday… Haylee’s Birthday Par-tay
I’m doing another FIRST this week in the fish genre… TILAPIA! I am amazed at how much my cooking has branched out since I started this little cooking experiment so many moons ago {back in JANUARY, can you believe it?!}. Never woulda thought I would be cooking tilapia or salmon. Proves you are never too old to learn something new!
Thank you 5dinners1hour. I heart you.
Just three meals to prep this week…
Click here for more scrumptious menu inspiration from orgjunkie as well as here and here for more info on the 5 dinners in 1 hour Prep Plan that just may change your life…
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Hey just a side note> If you just use the platter behind all of your receipes for deocoration, it would look great if you personalize it. For example make a vinyl letter of the inital of your last name and the color of your kitchen and just stick it on. I have one on a charger and it looks great in the kitchen.:) – Ashley
Thanks for the tip!!! I do need to do that!