Teriyaki BBQ Chicken Legs via Eat at Home
From the Freezer… Crockpot White Chicken Chili via Sarah’s Weekend Workshop
From the freezer… Chicken & Spinach Pasta Bake via Saving Money Living Life
The amazing Christopher helped me once again, and we knocked out FOUR meals in just about TWELVE minutes!
Doesn’t that Teriyaki Chicken look so good? You won’t believe it, but it’s only three ingredients in the crockpot!
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Do you wanna take a stab at a stress free dinnertime? Click for more info on how on earth I do it. {Did I mention I ♥ it?}
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What are you eating this week?
Stay tuned to find out who won the fabulous SIX MONTH MEAL PLAN giveaway from Five Dinners One Hour!!
I would love to enter the giveaway, but it says that the contest is closed already?
Oh darn it. Rafflecopter gets me confused when the widget on the post shows one ending time and on the website it shows another. :( So sorry about that! I will edit the post… Thanks for letting me know!
Quick questoin. For meals that include shredded cheese, does the cheese stay fresh once it’s mixed in? I’m worried that it will get soggy if I mix it in ahead of time.
We had the chicken and spinach pasta bake last night. Big hit!
The Teriyaki BBQ legs look so yummy. I wonder if I can make it with chicken breast.