{The Amazing} Crockpot French Dip Subs
From the Freezer… Crockpot Cream Cheese Chicken via The Larson Lingo
From the Freezer… Shrimp Scampi Bake via All Recipes
I made a fun new button this weekend, so if I have featured your recipe today {or any other day in the past} please feel free to grab a button!
Only 30 minutes to prep FOUR meals thanks to my hubby who helped me de-skin the chicken {ick!}.
Do you wanna take a stab at a stress free dinnertime? Click for more info on how on earth I do it. {Did I mention I ♥ it?}
What’s cooking at your house this week? We survived the week of celebrating Wade’s big birthday, and I am looking forward to a more low key week!
I had lots of fun planning birthday awesome-ness on the cheap… courtesy of lots of pinspiration and hope to share it all with you coming soon. :)
Your food looks really yummy this week. As for last night I cooked some chicken breast in the crackpot to have it ready for enchiladas this week and chicken lettuce wraps. I also marinaded some skirt meat last night and cooked it after an hour of marinating. It came out so tender and juicy. I know there is another recipe with chicken this week. Have a good week
Amazing. I’d love to simply meals around here. I’m in the kitchen a lot, but with a new baby, quick and easy is the direction in which I need to go.
that should read “simplify”…
We’re trying to eat up the pantry (not literally, I suppose) since we’re moving soon, so tonight was rice with tuna. Not a husband rave, but the great guy downs it with a smile.